Nitro Coffee – European Coffee Trip Hello guys! This is the European Coffee Trip today we are in Berlin, in Happy Baristas we came to Happy Baristas because they do what is called “Nitro coffee” and we want to explore: what is it? and how is it done? here, at Happy Baristas we will meet with the owners Mariano and Roland who are pioneers of nitro coffee in Europe here nothing was and they had to invent everything themselves for this reason we came to them to find out what it is and how his Do?we come to you to learn a little more about nitro coffee this everyone has heard, someone has even tried what nitro coffee is for those who have never heard of it?
served in a glass as nitrogen dioxide gives the drink a very creamy texture that makes a very white foam like that of Guinness beer and does not affect the taste at all, but affects how we achieve taste it causes something like mind play so it is very important the coffee itself that We choose for nitro coffee because we have to try the final drink, already saturated with nitrogen only then you can understand what it seems to me,
when we just met and began to discuss the preparation of coffee togetherwe began to look for something that would distinguish us at that time no one was making nitro coffees Berlin, and in all of Europe, perhaps we saw this trend in the States thought: “Let’s understand . . . I think another reason, if you remember, in the beginning why we decided to do nitro coffee.
to achieve the effect of coffee with milk, but without the addition of milk to show people who drink with milk that you can drink black coffee and get texture and sweetness as from coffee with co-milk in general, a wonderful option to offer black coffee to people, feel as if Drinking coffee with milk, sweet and a little bitter: and if in front of me there are espresso, filter coffee and nitro coffee which will be the difference? enjoy the atmosfeta and the coffee nitro itself. . . .
I don’t even know . . . I’ve never thought about it – it’s a cool summer drink I think that when it comes to the difference: espresso – filter – nitroto can be divided as alcoholic drinks – it’s a shotfilter – maybe wine because you’re trying different flavors of the filter nitro – this beer now want to ask you about the specific steps first – it’s the coffee itself, the choice of suitable coffee then the second step –
it’s a recipe first recipe cold brub for how long, what proportions, whether we want stronger or easier all need to decide when the recipe is ready, It’s the most important part of understanding the time, the pressure and even what the gas is, given that we’re talking about nitrogen oxide, whether it’s pure oxide or some kind of gas mix it’s all been very important at last, everything kegs, of course . . . Choosing suitable kegs, how to fill them, how to clean and decontaminate them?
It doesn’t spoil any time in a certain time frame if you talk about coffee, it persists for a couple of weeks, plus the presence of nitro on the crane – the easiest option for the service is conditional, the barista should just Of course, preparation and production is a different story, it’s all we do at another time, not when a customer expects coffee to be just as lucrative a drink.
We’re talking about big volumes, it gives an economic benefit if you buy large volumes of coffee or tea for the summer nitro period coffee is a fantastic drink for sale even if we’re talking about the coffee shop space will save a lot of space, as you don’t you need a place for bottles and fridges you just tap on the bar and all very large savings of space conservation and conservation you don’t need trucks delivering bottles, by the way, completely forgot, one of the reasons why we wanted it I hate delivering every week it’s the bottle boxes you need to keep somewhere with the bags of the goaway bottles that they pick up they always come in the busiest hours when you’re up and down they’re like,
“We’re here to pick up the bottles!” generally one of the most important reasons why we have made a tap me it seems nitro coffee has the potential to teach people unaware about coffee that there are many options that can be done with coffee mit it seems that having a tap in a coffee shop and selling drinks from a tap is one of the ways
The development of coffee shops in the future because it has as much advantage as it has been said, we also make nitro teas develop further beer with coffee and lemonade in general, there are a lot of options and opportunities to experiment as well as the application of coffee as The ingredients to start looking for new ways in our industry where coffee shops can develop hopefully now you understand what nitro coffee if you want to try, go – Happy Baristas, Berlin and if you liked the video, click like! Thank you for watching!